Is LIGHTLY GLAZED APPLE PIE WITH OTHER NATURAL FLAVORS, APPLE Alpha-Gal?

Description
Soft, warm apple filling with a light sweet glaze offers tender, slightly crisp pastry and a moist interior, making it suitable as a warmed dessert, café treat, or casual snack. Reviewers commonly note reliable flavor and flaky crust, occasional uneven glaze distribution, and convenience for at-home serving and simple reheating.

Description
Soft, warm apple filling with a light sweet glaze offers tender, slightly crisp pastry and a moist interior, making it suitable as a warmed dessert, café treat, or casual snack. Reviewers commonly note reliable flavor and flaky crust, occasional uneven glaze distribution, and convenience for at-home serving and simple reheating.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Dried Apples (Treated with Sulfur Dioxide to Preserve Color), Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less than 2% of Each of the Following: Food Starch-Modified (Corn), Salt, Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid), Corn Starch, Xanthan Gum, Wheat Flour, Malted Barley Flour, Cinnamon, Dextrose, Calcium Carbonate, Agar, Natural Flavors, Mono- & Diglycerides, Sorbitan Monostearate, Soy Lecithin.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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