Is LIGHTLY GLAZED APPLE PIE WITH OTHER NATURAL FLAVORS, APPLE Dairy Free?
Description
Soft, warm apple filling with a light sweet glaze offers tender, slightly crisp pastry and a moist interior, making it suitable as a warmed dessert, café treat, or casual snack. Reviewers commonly note reliable flavor and flaky crust, occasional uneven glaze distribution, and convenience for at-home serving and simple reheating.
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Description
Soft, warm apple filling with a light sweet glaze offers tender, slightly crisp pastry and a moist interior, making it suitable as a warmed dessert, café treat, or casual snack. Reviewers commonly note reliable flavor and flaky crust, occasional uneven glaze distribution, and convenience for at-home serving and simple reheating.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Dried Apples (Treated with Sulfur Dioxide to Preserve Color), Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less than 2% of Each of the Following: Food Starch-Modified (Corn), Salt, Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid), Corn Starch, Xanthan Gum, Wheat Flour, Malted Barley Flour, Cinnamon, Dextrose, Calcium Carbonate, Agar, Natural Flavors, Mono- & Diglycerides, Sorbitan Monostearate, Soy Lecithin.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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