Is LIGHTLY GLAZED APPLE PIE WITH OTHER NATURAL FLAVORS, APPLE Vegan?
Description
Soft, warm apple filling with a light sweet glaze offers tender, slightly crisp pastry and a moist interior, making it suitable as a warmed dessert, café treat, or casual snack. Reviewers commonly note reliable flavor and flaky crust, occasional uneven glaze distribution, and convenience for at-home serving and simple reheating.
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Description
Soft, warm apple filling with a light sweet glaze offers tender, slightly crisp pastry and a moist interior, making it suitable as a warmed dessert, café treat, or casual snack. Reviewers commonly note reliable flavor and flaky crust, occasional uneven glaze distribution, and convenience for at-home serving and simple reheating.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Dried Apples (Treated with Sulfur Dioxide to Preserve Color), Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less than 2% of Each of the Following: Food Starch-Modified (Corn), Salt, Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid), Corn Starch, Xanthan Gum, Wheat Flour, Malted Barley Flour, Cinnamon, Dextrose, Calcium Carbonate, Agar, Natural Flavors, Mono- & Diglycerides, Sorbitan Monostearate, Soy Lecithin.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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