Is LIGHTLY SALTED DRY ROASTED PEANUTS, LIGHTLY SALTED DRY ROASTED Gluten Free?
Description
Mildly seasoned, toasted flavor with a firm, crunchy texture that holds up in mixes. Commonly eaten straight from the bag, added to trail mixes, salads, baked goods, or used as a topping. Reviewers cite consistent roast and balanced seasoning, noting good crunch and resealable packaging while batches vary in freshness.
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Description
Mildly seasoned, toasted flavor with a firm, crunchy texture that holds up in mixes. Commonly eaten straight from the bag, added to trail mixes, salads, baked goods, or used as a topping. Reviewers cite consistent roast and balanced seasoning, noting good crunch and resealable packaging while batches vary in freshness.
Ingredients
Peanuts, Maltodextrin, Sea Salt, Sugar, Corn Starch, Torula Yeast, Gelatin, Corn Syrup Solids, Spices, Onion Powder, Garlic Powder, Natural Flavors, Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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