Is LIGHTLY SAUCED HEALTHY WEIGHT SLICED CARROTS, SUGAR SNAP PEAS, BLACK BEANS AND EDAMAME LIGHTLY TOSSED WITH BUTTER SAUCE, LIGHTLY SAUCED Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegan

  • enzyme modified butter

enzyme modified butter

Dietitian note

Butter is typically derived from animals, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain dairy - if the label is unclear, we reocmmend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Carrots, Sugar Snap Peas, Cooked Black Beans (Water, Black Beans), Shelled Edamame (Soybeans), In A Sauce Containing Water, Enzyme Modified Butter, Salt, Modified Corn Starch, Annatto Extract Color

Check LIGHTLY SAUCED HEALTHY WEIGHT SLICED CARROTS, SUGAR SNAP PEAS, BLACK BEANS AND EDAMAME LIGHTLY TOSSED WITH BUTTER SAUCE, LIGHTLY SAUCED against your own diets in the app.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

LIGHTLY SAUCED HEALTHY WEIGHT SLICED CARROTS, SUGAR SNAP PEAS, BLACK BEANS AND EDAMAME LIGHTLY TOSSED WITH BUTTER SAUCE, LIGHTLY SAUCED is available at 4 retailers

H-E-BJewel-OscoUnited SupermarketsWalmart

About this product

Vegetable · Frozen

Flavor
ButterySavorySalty
Texture
Creamy
Commonly used for
Side DishMeal PrepCooking