Is ASIAN STYLE CARROTS, BROCCOLI, SUGAR SNAP PEAS, PEPPERS, MUSHROOMS & BABY CORN WITH AN ASIAN-STYLE SAUCE STIR-FRY VEGGIES & SAUCE, ASIAN STYLE Vegan?
Description
Sweet-savory sauce coats bite-sized vegetables with a blend of crisp-tender and softer textures, offering a balanced, savory finish; commonly used as a quick stir-fry, side, or mix-in for rice and noodles. Reviewers frequently cite convenient preparation, consistent flavor, and reliably crisp texture after reheating, and mild aromatic notes for weeknights.
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Description
Sweet-savory sauce coats bite-sized vegetables with a blend of crisp-tender and softer textures, offering a balanced, savory finish; commonly used as a quick stir-fry, side, or mix-in for rice and noodles. Reviewers frequently cite convenient preparation, consistent flavor, and reliably crisp texture after reheating, and mild aromatic notes for weeknights.
Ingredients
Vegetables (Carrots, Broccoli, Sugar Snap Peas, Red Bell Peppers, Water Chestnuts, Baby Cob Corn), Sauce (Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sherry Cooking Wine (Sherry Wine, Salt), Sugar Modified Food Starch, Cider Vinegar, Garlic Powder, Salt, Soybean Oil, Spices,xanthan Gum, Sake (Water, Rice, Salt), Onion Powder, Natural Flavoring, Natural Flavors), Mushrooms
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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