Is LIKE COUS-COUS FONIO, LIKE COUS-COUS Gluten Free?
Description
Mild, nutty flavor and light, fluffy yet slightly grainy texture make it suitable as a side, salad base, pilaf component, or warm porridge; consumers report quick cooking and versatile use, praising subtle taste and texture while noting occasional inconsistent grain size and packaging concerns in some reviews about overall quality.
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Description
Mild, nutty flavor and light, fluffy yet slightly grainy texture make it suitable as a side, salad base, pilaf component, or warm porridge; consumers report quick cooking and versatile use, praising subtle taste and texture while noting occasional inconsistent grain size and packaging concerns in some reviews about overall quality.
Ingredients
Fonio
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.