Is Lilydale Turkey Sausage Gluten Free?
Description
Mild, savory profile with subtle seasoning; firm yet moist texture. Often pan-fried, grilled, or sliced into breakfast plates, sandwiches, pastas, and casseroles. Shoppers note consistent tenderness, convenient portioning, and reliable cook times, while some mention variable seasoning intensity across batches in reviews and easy reheating for quick, family-friendly meals regularly.
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Description
Mild, savory profile with subtle seasoning; firm yet moist texture. Often pan-fried, grilled, or sliced into breakfast plates, sandwiches, pastas, and casseroles. Shoppers note consistent tenderness, convenient portioning, and reliable cook times, while some mention variable seasoning intensity across batches in reviews and easy reheating for quick, family-friendly meals regularly.
Ingredients
Turkey, Water, Sugars, (Cultured corn sugar, Dextrose), Sodium citrate, Vinegar, Spice, Sodium erythorbate, Natural flavour, Citric acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.