Is Lily’s Baking Company Brooklyn Coconut Fudge And Caramel Cookies Dairy Free?

Ingredients

Sugar, Unsweetened Coconut, Apricot Kernel Paste, Eggs, Margarine (soybean Oil, Palm Oil, Water, Salt, Contains 2% Or Less Of: Mono And Diglycerides, Soybean Lecithin, (soy), Natural Flavor, Annatto (color), Vitamin A Palmitate), Water, Corn Syrup, Choco Coating (sugar, May Contain One Or More Of The Following Vegetable Oils, [soybean, Palm, Palm Kernel], &/or Cottonseed], A Blend [processed With Alkali], Chocolate Liquor, Salt, Soy Lecithin [as An Emulsifier]), Contains 2% Or Less Of The Following: Fondant (sugar, Corn Syrup, Water), Wheat Flour, Natural Flavors, Lemon Juice Concentrate, Tapioca Starch, Salt, Baking Soda. Contains Coconut, Eggs and Soy. It may also contain traces of Wheat, ree Nut (Walnut and Almonds).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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