Is Lilys Chocolate, Bar Extremely Dark Chocolate 85%, 2.8 Ounce Gluten Free?
Description
Extremely dark, intensely bitter chocolate with a firm snap and smooth melt, offering concentrated roasted notes and lingering richness. Commonly used for baking, melting, pairing with coffee or wine, or snacking by dark-chocolate enthusiasts. Reviewers cite intense flavor, solid texture, and suitability for culinary use, though some find it overpowering.
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Description
Extremely dark, intensely bitter chocolate with a firm snap and smooth melt, offering concentrated roasted notes and lingering richness. Commonly used for baking, melting, pairing with coffee or wine, or snacking by dark-chocolate enthusiasts. Reviewers cite intense flavor, solid texture, and suitability for culinary use, though some find it overpowering.
Ingredients
Unsweetened Chocolate, Inulin, Dextrin, Erythritol, Cocoa Butter, Organic Crispy Rice (Organic Brown Rice, Organic Brown Rice Syrup, Sea Salt), Milk Fat, Stevia Extract, Organic Soy Lecithin, Vanilla
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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