Is Lily's Chocolate Salted Caramel Flavor Baking Chips GERD Friendly?
Description
Small, glossy baking chips deliver pronounced salted caramel flavor with smooth, meltable texture that holds shape when baked. Commonly used in cookies, brownies, muffins, and topping desserts; reviewers note consistent taste, reliable melting behavior, and convenient portioning, while a few mention smaller chip size than expected and occasional packaging complaints.
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Why it's not GERD friendly
- cocoa butter
- unsweetened cocoa
- milk fat
- milk
cocoa butter
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Small, glossy baking chips deliver pronounced salted caramel flavor with smooth, meltable texture that holds shape when baked. Commonly used in cookies, brownies, muffins, and topping desserts; reviewers note consistent taste, reliable melting behavior, and convenient portioning, while a few mention smaller chip size than expected and occasional packaging complaints.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unsweetened Cocoa, Erythritol, Chicory Root Fiber, Milk, Cocoa Butter, Natural Flavors, Milk Fat, Sunflower Lecithin, Salt, Stevia Extract. Contains: Milk
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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Where to buy
Lily's Chocolate Salted Caramel Flavor Baking Chips is available at 1 retailer
About this product
Chips · Pouch