Is Lily's Chocolate Salted Caramel Flavor Baking Chips Gluten Free?
Description
Small, glossy baking chips deliver pronounced salted caramel flavor with smooth, meltable texture that holds shape when baked. Commonly used in cookies, brownies, muffins, and topping desserts; reviewers note consistent taste, reliable melting behavior, and convenient portioning, while a few mention smaller chip size than expected and occasional packaging complaints.
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Description
Small, glossy baking chips deliver pronounced salted caramel flavor with smooth, meltable texture that holds shape when baked. Commonly used in cookies, brownies, muffins, and topping desserts; reviewers note consistent taste, reliable melting behavior, and convenient portioning, while a few mention smaller chip size than expected and occasional packaging complaints.
Ingredients
Unsweetened Cocoa, Erythritol, Chicory Root Fiber, Milk, Cocoa Butter, Natural Flavors, Milk Fat, Sunflower Lecithin, Salt, Stevia Extract. Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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