Is Lily's Dark Chocolate Baking Bar Gluten Free?
Description
Rich, deep chocolate flavor with a firm snap and smooth, glossy melt; texture grinds to fine pieces or melts evenly for ganache, glazing, cookies, brownies, and molding. Shoppers commonly note consistent baking performance, reliable melting behavior, and pronounced chocolate intensity, with occasional comments about sweetness balance and bar firmness variation.
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Description
Rich, deep chocolate flavor with a firm snap and smooth, glossy melt; texture grinds to fine pieces or melts evenly for ganache, glazing, cookies, brownies, and molding. Shoppers commonly note consistent baking performance, reliable melting behavior, and pronounced chocolate intensity, with occasional comments about sweetness balance and bar firmness variation.
Ingredients
Unsweetened Cocoa, Erythritol, Chicory Root Fiber, Cocoa Butter, Organic Soy Lecithin, Sunflower Lecithin, Vanilla Extract, Stevia Extract. Contains Soy. Produced On Equipment That Also Processes Product Containing Milk, Peanuts, And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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