Is Lily's Dark Chocolate Baking Chips GERD Friendly?
Description
These baking chips deliver a pronounced dark-chocolate flavor with bittersweet notes and smooth melting characteristics. Texture is firm out of the bag but softens when heated. Commonly used in cookies, brownies and for melting into sauces or dips. Reviewers cite robust flavor and reliable baking performance, with occasional slight aftertaste.
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Description
These baking chips deliver a pronounced dark-chocolate flavor with bittersweet notes and smooth melting characteristics. Texture is firm out of the bag but softens when heated. Commonly used in cookies, brownies and for melting into sauces or dips. Reviewers cite robust flavor and reliable baking performance, with occasional slight aftertaste.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unsweetened Cocoa, Erythritol, Inulin, Organic Soy Lecithin, Sunflower Lecithin, Vanilla Extract, Stevia Extract. Contains Soy. Produced On Equipment That Also Processes Product Containing Milk, Peanuts, And Tree Nuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Snack · Piece