Is Lily's Dark Chocolate Baking Chips Gluten Free?
Description
These baking chips deliver a pronounced dark-chocolate flavor with bittersweet notes and smooth melting characteristics. Texture is firm out of the bag but softens when heated. Commonly used in cookies, brownies and for melting into sauces or dips. Reviewers cite robust flavor and reliable baking performance, with occasional slight aftertaste.
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Description
These baking chips deliver a pronounced dark-chocolate flavor with bittersweet notes and smooth melting characteristics. Texture is firm out of the bag but softens when heated. Commonly used in cookies, brownies and for melting into sauces or dips. Reviewers cite robust flavor and reliable baking performance, with occasional slight aftertaste.
Ingredients
Unsweetened Cocoa, Erythritol, Inulin, Organic Soy Lecithin, Sunflower Lecithin, Vanilla Extract, Stevia Extract. Contains Soy. Produced On Equipment That Also Processes Product Containing Milk, Peanuts, And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.