Is Lily`s Dark Chocolate Covered Caramels Gluten Free?
Description
Small confections deliver a deep, bittersweet outer layer that yields to a soft, chewy, sweet interior. Reviewers commonly note satisfying contrast between shell and center, consistent portion size, and occasional stickiness. Frequently also used for individual snacking, sharing at gatherings, gifting, pairing with coffee or dessert wine, or special occasions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small confections deliver a deep, bittersweet outer layer that yields to a soft, chewy, sweet interior. Reviewers commonly note satisfying contrast between shell and center, consistent portion size, and occasional stickiness. Frequently also used for individual snacking, sharing at gatherings, gifting, pairing with coffee or dessert wine, or special occasions.
Ingredients
Dark Chocolate (unsweetened Cocoa, Chicory Root Fiber, Dextrin, Erythritol, Cocoa Butter, Milk Fat (rbst Free), Organic Soy Lecithin, Sunflower Lecithin, Stevia Extract, Vanilla Extract), Caramel: Soluble Tapioca Prebiotic Erythritol, Evaporated Milk (rbst Free), Palm Kernel Oil, Sea Salt, Sunflower Lecithin, Stevia Extract. Contains Milk And So. Produced On Equipment That Also Processes Product Containing Peanuts And Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.