Is Lily's - Extra Dark Chocolate Bar 70% Cacao Salted Caramel - 2.8 oz. Gluten Free?
Description
Delivers intense dark, bittersweet flavor with a clear salted caramel note; texture pairs a firm snap with a smooth melt. Consumers use it as a snack, dessert accent, or baking addition. Reviewers praise balanced salt versus sweet contrast, consistent richness, and a clean, slightly brittle bite that melts evenly throughout.
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Description
Delivers intense dark, bittersweet flavor with a clear salted caramel note; texture pairs a firm snap with a smooth melt. Consumers use it as a snack, dessert accent, or baking addition. Reviewers praise balanced salt versus sweet contrast, consistent richness, and a clean, slightly brittle bite that melts evenly throughout.
Ingredients
Unsweetened Chocolate, Erythritol, Chicory Root Fiber, Cocoa Butter, Natural Flavor, Sea Salt, Organic Soy Lecithin, Sunflower Lecithin, Vanilla Extract, Stevia Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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