Is Linda Mccartney 2 Vegetarian Quarter Pounder Burgers 227G Gluten Free?
Description
These frozen vegetarian patties offer savory, seasoned flavor and a firm, meat-like texture that holds on grills or in skillets. Commonly used in sandwiches, buns, or as quick weeknight mains, reviewers praise convenience and grilling performance while noting occasional inconsistency in firmness and a tendency to be dry if overcooked.
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Description
These frozen vegetarian patties offer savory, seasoned flavor and a firm, meat-like texture that holds on grills or in skillets. Commonly used in sandwiches, buns, or as quick weeknight mains, reviewers praise convenience and grilling performance while noting occasional inconsistency in firmness and a tendency to be dry if overcooked.
Ingredients
Rehydrated Textured Soya Protein (58%), Rapeseed Oil, Water, Onion, Stabiliser: Methyl Cellulose, Chickpea Flour, Flavourings, Yeast Extract, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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