Is Lindor caramel milk chocolate truffles Gluten Free?
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Ingredients
milk chocolate [sugar, milk, cocoa butter, chocolate, soy lecithin (emul - sifier), barley malt pov.der, vanillin (artificial flavoring)), vegetable oil (coconut, palm kernel), sugar, cocoa eutter, milk, chocolate, skim milk, caramel paste [sugar, cocoa butter, cream, salt, soy lecithin (emulsifier)], natural and artificial flavors, soy lecithin (emulsifier), barley malt powder, salt. may contain tree nuts. manufactured by lindt & sprüngli (usa) inc., stratham, nh 03885
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.