Is Lindt Chocolates Lindor Milk Chocolate Gluten Free?
Description
Round chocolate truffles offer a creamy, melting center and a smooth, glossy shell. Flavor yields mild, sweet chocolate notes; texture contrasts shell firmness with velvety interior. Commonly enjoyed as snack, gift, dessert accompaniment, or for sharing. Reviews note consistent creaminess, pleasant packaging, occasional variability in sweetness, presentation, and overall value.
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Description
Round chocolate truffles offer a creamy, melting center and a smooth, glossy shell. Flavor yields mild, sweet chocolate notes; texture contrasts shell firmness with velvety interior. Commonly enjoyed as snack, gift, dessert accompaniment, or for sharing. Reviews note consistent creaminess, pleasant packaging, occasional variability in sweetness, presentation, and overall value.
Ingredients
Sugar, Vegetable Fats, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Milk Fat, Emulsifier (Soy Lecithin), Barley Malt Extract, Flavourings Milk Chocolate Contains: Cocoa Solids: 31% Min, Milk Solids: 20% Min
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.