Is Lindt Classic Salted Caramel Gluten Free?
Description
Smooth chocolate with salted caramel flavor delivers a creamy texture, melting in the mouth and balancing sweet caramel with subtle salt. Commonly eaten as a snack, shared, or paired with coffee and desserts. Reviewers note rich taste, silky melt, convenient individual wrapping, and occasional comments about sweetness and portion sizes.
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Description
Smooth chocolate with salted caramel flavor delivers a creamy texture, melting in the mouth and balancing sweet caramel with subtle salt. Commonly eaten as a snack, shared, or paired with coffee and desserts. Reviewers note rich taste, silky melt, convenient individual wrapping, and occasional comments about sweetness and portion sizes.
Ingredients
Sugar, oat powder (20%) (oat extract, maltodextrin), cocoa butter, cocoa mass, salted caramel pieces (10%) [sugar, glucose syrup, salt], almond paste (9%), emulsifier (soy lecithin), natural flavorings. Contains: gluten, almonds, and soy. May contain: other tree nuts, barley, rye, wheat, and milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.