Is Lindt Excellence 78% Cocoa Dark Chocolate 100g Gluten Free?
Description
This 100g bar delivers an intense, bitter-forward flavor with roasted and subtle fruity undertones, a firm snap and velvety melt; reviewers note consistent, refined taste and smooth texture, praising quality while some find it too intense. Common uses include straight tasting, pairing with coffee or wine, baking, and dessert garnishes.
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Description
This 100g bar delivers an intense, bitter-forward flavor with roasted and subtle fruity undertones, a firm snap and velvety melt; reviewers note consistent, refined taste and smooth texture, praising quality while some find it too intense. Common uses include straight tasting, pairing with coffee or wine, baking, and dessert garnishes.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Vanilla. Dark Chocolate. Made In A Factory Which Uses Tree Nuts, Peanut, Cow's Milk, And Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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