Is Lindt Excellence 85% Cocoa 100G Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply.

Description

Intensely cocoa forward with pronounced bitter dark notes, offering a firm snap and smooth, slightly glossy melt. Texture transitions from crisp break to velvety, lingering finish. Commonly eaten in squares, paired with coffee or wine, grated into desserts, or used in baking. Reviews cite consistent quality and concentrated flavor profile.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

milk

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Cocoa Mass, Fat-Reduced Cocoa, Cocoa Butter, Demerara Sugar, Vanilla, Cocoa Solids: 85% min, Dark chocolate contains: Cocoa solids: 85% min, For Allergens see ingredients in Upper Case

Check Lindt Excellence 85% Cocoa 100G against your own diets in the app.

Take it with you

Scan to open Lindt Excellence 85% Cocoa 100G in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Lindt Excellence 85% Cocoa 100G in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.