Is Lindt Excellence 85% Cocoa 100G Gluten Free?
Description
Intensely cocoa forward with pronounced bitter dark notes, offering a firm snap and smooth, slightly glossy melt. Texture transitions from crisp break to velvety, lingering finish. Commonly eaten in squares, paired with coffee or wine, grated into desserts, or used in baking. Reviews cite consistent quality and concentrated flavor profile.
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Description
Intensely cocoa forward with pronounced bitter dark notes, offering a firm snap and smooth, slightly glossy melt. Texture transitions from crisp break to velvety, lingering finish. Commonly eaten in squares, paired with coffee or wine, grated into desserts, or used in baking. Reviews cite consistent quality and concentrated flavor profile.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cocoa Mass, Fat-Reduced Cocoa, Cocoa Butter, Demerara Sugar, Vanilla, Cocoa Solids: 85% min, Dark chocolate contains: Cocoa solids: 85% min, For Allergens see ingredients in Upper Case
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Lindt Excellence 85% Cocoa 100G is available at 6 retailers
About this product
Candy · Bar