Is Lindt Excellence Chocolate Bar Dark Chocolate 78% Cocoa - 3.5 Oz Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Description

Rich, intense dark chocolate with pronounced cocoa bitterness and a smooth, creamy melt; firm snap when broken. Commonly used for straight tasting, pairing with coffee or red wine, baking, and nibbling between meals. Reviewers note consistent quality, deep flavor, pleasant texture, and occasional comments that bitterness is strong for some.

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Why it's not gluten free

soy/tree nuts/wheat

soy/tree nuts/wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Chocolate, Cocoa Butter, Sugar, Fat Reducedcocoa Powder, Milkfat, May Contain Soy/tree Nuts/wheat

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.