Is Lindt Excellence Cranberry, Almond & Hazelnut Dark Chocolate Bar Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Dark chocolate offers a bittersweet cocoa base with tangy accents and crunchy inclusions, delivering a smooth melt and contrasting texture. Reviewers note balanced flavor and satisfying bite; common uses include casual snacking, sharing, gifting, and using pieces as a dessert or baking garnish. Overall reception is generally positive among consumers.

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Why it's a maybe for gluten free

flavouring

flavouring

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Sugar, Cocoa Mass, Cocoa Butter, Cranberries (3.6%), Caramelized Hazelnuts (Hazelnuts, Sugar) (3.5%), Almonds (3.5%), Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Dextrose, Fleur De Sel (Sea Salt), Flavouring, Dark Chocolate Contains: Cocoa Solids: 47% Min.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.