Is Lindt Excellence 85% Cocoa 100G GERD Friendly?

Description
Intensely cocoa forward with pronounced bitter dark notes, offering a firm snap and smooth, slightly glossy melt. Texture transitions from crisp break to velvety, lingering finish. Commonly eaten in squares, paired with coffee or wine, grated into desserts, or used in baking. Reviews cite consistent quality and concentrated flavor profile.
Why it's not GERD friendly
- dark chocolate
- 85% min
- fat-reduced cocoa
- cocoa butter
- cocoa mass
dark chocolate
Dietitian noteChocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Intensely cocoa forward with pronounced bitter dark notes, offering a firm snap and smooth, slightly glossy melt. Texture transitions from crisp break to velvety, lingering finish. Commonly eaten in squares, paired with coffee or wine, grated into desserts, or used in baking. Reviews cite consistent quality and concentrated flavor profile.
Ingredients
Cocoa Mass, Fat-Reduced Cocoa, Cocoa Butter, Demerara Sugar, Vanilla, Cocoa Solids: 85% min, Dark chocolate contains: Cocoa solids: 85% min, For Allergens see ingredients in Upper Case
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Often paired with GERD Friendly
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Where to buy
Lindt Excellence 85% Cocoa 100G is available at 6 retailers
About this product
Candy · Bar


