Is Lindt Excellence Dark Orange Intense Chocolate Bar 100G Gluten Free?
Description
Lindt Excellence Dark Orange Intense Chocolate Bar 100g is a gourmet chocolate made by Lindt, a renowned chocolate manufacturer. This dark chocolate bar is crafted with the highest-quality ingredients sourced from world-renowned regions known for their exceptional quality. Lindt also produces other dark chocolate bars, including Lindt Excellence Milk Chocolate and Lindt Excellence White Chocolate. Perfect for enjoying with after-dinner drinks, this indulgent treat combines the rich flavor of dark chocolate with a zesty orange twist. While there is no specific information available about what people say about this particular product, Lindt's commitment to using the finest ingredients ensures a premium chocolate experience.
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Description
Lindt Excellence Dark Orange Intense Chocolate Bar 100g is a gourmet chocolate made by Lindt, a renowned chocolate manufacturer. This dark chocolate bar is crafted with the highest-quality ingredients sourced from world-renowned regions known for their exceptional quality. Lindt also produces other dark chocolate bars, including Lindt Excellence Milk Chocolate and Lindt Excellence White Chocolate. Perfect for enjoying with after-dinner drinks, this indulgent treat combines the rich flavor of dark chocolate with a zesty orange twist. While there is no specific information available about what people say about this particular product, Lindt's commitment to using the finest ingredients ensures a premium chocolate experience.
Ingredients
Sugar, cocoa mass, almonds 7%, orange juice from concentrate 3.9%, cocoa butter, anhydrous milk fat, invert sugar, lemon juice concentrate, emulsifier (soya lecithin), pineapple, gelling agent (pectin), natural orange flavouring, flavouring. May contain sesame seeds and other nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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