Is Lindt Excellence Mild Dark Gluten Free?
Description
Smooth, mildly intense cocoa flavor with gentle bitterness and moderate sweetness, offering a clean finish. Texture is firm with a crisp snap and creamy melt. Commonly enjoyed as an everyday snack, paired with coffee, used in baking or chocolate boards. Reviewers note consistent smoothness, approachable bitterness, and good meltability overall.
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Description
Smooth, mildly intense cocoa flavor with gentle bitterness and moderate sweetness, offering a clean finish. Texture is firm with a crisp snap and creamy melt. Commonly enjoyed as an everyday snack, paired with coffee, used in baking or chocolate boards. Reviewers note consistent smoothness, approachable bitterness, and good meltability overall.
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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