Is Lindt Lindor Oatmilk Chocolate Truffles Gluten Free?
Description
Smooth, velvety truffles offer a sweet, subtly toasted chocolate flavor with a crisp outer shell and a melt-in-the-mouth center. Commonly enjoyed as a snack, dessert accent, party favor, or gift, customers frequently praise the luxurious texture and satisfying melt while occasionally noting variability in sweetness, portion consistency, and packaging issues.
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Description
Smooth, velvety truffles offer a sweet, subtly toasted chocolate flavor with a crisp outer shell and a melt-in-the-mouth center. Commonly enjoyed as a snack, dessert accent, party favor, or gift, customers frequently praise the luxurious texture and satisfying melt while occasionally noting variability in sweetness, portion consistency, and packaging issues.
Ingredients
Sugar, vegetable oil (coconut, palm kernel), cocoa butter, chocolate, oat extract powder*, rice extract powder, almond butter, soy lecithin (emulsifier), natural and artificial flavors. *Gluten-free oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.