Is Lindt Lindor Truffles White Chocolate - 5.1 Oz Gluten Free?
Description
Creamy white chocolate shells give way to a smooth, melt-in-the-mouth center, offering a rich, sweet flavor and silky texture. Commonly enjoyed as a snack, gift, or party treat, reviewers note consistent creaminess and elegant packaging while some mention sweetness level and portion size as considerations in purchasing decisions for many.
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Description
Creamy white chocolate shells give way to a smooth, melt-in-the-mouth center, offering a rich, sweet flavor and silky texture. Commonly enjoyed as a snack, gift, or party treat, reviewers note consistent creaminess and elegant packaging while some mention sweetness level and portion size as considerations in purchasing decisions for many.
Ingredients
White Chocolate (Sugar, Cocoa Butter, Milk, Skim Milk, Soya Lecithin (Emulsifier), Vanillin (Artificial Flavoring)), Vegetable Oil (Coconut, Palm Kernel), Sugar, Cocoa Butter, Milk, Skim Milk, Soya Lecithin (Emulsifier), Vanillin (Artificial Flavoring), Caramel Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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