Is Lindt Non Dairy Oatmilk Chocolate Bar Gluten Free?
Description
Smooth, velvety texture with balanced sweetness and a mild toasted note; melts evenly on the tongue. Commonly eaten as a standalone treat, paired with coffee or fruit, or used in baking. Reviewers often cite creamy mouthfeel, pleasant sweetness, occasional faint aftertaste, and overall suitability for snacking or gifting; also desserts.
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Description
Smooth, velvety texture with balanced sweetness and a mild toasted note; melts evenly on the tongue. Commonly eaten as a standalone treat, paired with coffee or fruit, or used in baking. Reviewers often cite creamy mouthfeel, pleasant sweetness, occasional faint aftertaste, and overall suitability for snacking or gifting; also desserts.
Ingredients
SUGAR, OAT MILK POWDER* (OAT MILK, MALTODEXTRIN), COCOA BUTTER, ALMOND PASTE, CHOCOLATE, SOY LECITHIN (EMUSLIFIER), NATURAL FLAVORS, *GLUTEN FREE OATS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.