Is Lindt Swiss Classic Milk Chocolate Gluten Free?
Description
Silky, creamy bar offers a smooth, melt-in-mouth texture, balanced sweetness, and a mild finish. Reviewers cite consistent quality and rich flavor, noting smoothness and portioning. Common uses include snacking, sharing, baking, and pairing with coffee; some reviewers mention premium pricing compared with mainstream brands in holiday and everyday occasions regularly.
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Description
Silky, creamy bar offers a smooth, melt-in-mouth texture, balanced sweetness, and a mild finish. Reviewers cite consistent quality and rich flavor, noting smoothness and portioning. Common uses include snacking, sharing, baking, and pairing with coffee; some reviewers mention premium pricing compared with mainstream brands in holiday and everyday occasions regularly.
Ingredients
Sugar, Cocoa Butter, Milk, Chocolate, Lactose, Skim Milk, Soya Lecithin (Emulsifier), Barley Malt Extract, Artificial Flavoring (Vanillin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.