Is LIPTON, CUP-A-SOUP, INSTANT SOUP, CHICKEN NOODLE WITH WHITE MEAT, CHICKEN NOODLE WITH WHITE MEAT Gluten Free?
Description
Lipton Cup-a-Soup instant soup chicken noodle with white meat is a warm, soothing, and satisfying chicken and veggie flavored soup. It is often referred to as a go-to lunch and is highly regarded for its great taste. People also enjoy pairing it with other foods, considering it a good pick-me-up. This product provides a convenient and flavorful option for a quick and comforting meal.
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Description
Lipton Cup-a-Soup instant soup chicken noodle with white meat is a warm, soothing, and satisfying chicken and veggie flavored soup. It is often referred to as a go-to lunch and is highly regarded for its great taste. People also enjoy pairing it with other foods, considering it a good pick-me-up. This product provides a convenient and flavorful option for a quick and comforting meal.
Ingredients
Enriched Egg Noodles (Durum Wheat Flour, Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Chicken White Meat (Dehydrated), Powdered Chicken, Chicken Fat, Contains 2% Or Less Of Each Of The Following: Onion Powder, Carrots (Dehydrated), Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Chicken Broth (Dehydrated), Silicon Dioxide, Natural Flavor (Milk), Turmeric (For Color), Disodium Guanylate, Disodium Inosinate, Parsley (Dehydrated), Spices, Garlic Powder, Whey (Milk), Nonfat Milk (Dehydrated)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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