Is Lipton Diet Green Tea Citrus Flavor Gluten Free?
Description
Lightly citrus-forward green tea with a crisp, watery mouthfeel and mild astringency; commonly consumed chilled, over ice, as a quenching beverage during meals or on-the-go, and occasionally mixed into cocktails. Reviewers note refreshing citrus notes and convenience but sometimes report an artificial aftertaste and inconsistent sweetness between batches or packaging.
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Description
Lightly citrus-forward green tea with a crisp, watery mouthfeel and mild astringency; commonly consumed chilled, over ice, as a quenching beverage during meals or on-the-go, and occasionally mixed into cocktails. Reviewers note refreshing citrus notes and convenience but sometimes report an artificial aftertaste and inconsistent sweetness between batches or packaging.
Ingredients
Water, Citric Acid, Sodium Polyphosphates (to Protect Flavor), Green Tea, Natural Flavor, Ascorbic Acid (Vitamin C), Phosphoric Acid, Potassium Sorbate (Preserves Freshness), Aspartame, Acesulfame Potassium, Citrus Pectin, Calcium Disodium EDTA (to Protect Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.