Is Liquid Honey Gluten Free?
Description
Viscous amber syrup with a floral, mildly sweet flavor and smooth, pourable texture that coats surfaces evenly. Commonly stirred into hot beverages, drizzled over yogurt, toast, or desserts, and used in baking; reviewers often note consistent sweetness, easy pouring, occasional crystallization, and sticky residue on utensils and packaging during storage.
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Description
Viscous amber syrup with a floral, mildly sweet flavor and smooth, pourable texture that coats surfaces evenly. Commonly stirred into hot beverages, drizzled over yogurt, toast, or desserts, and used in baking; reviewers often note consistent sweetness, easy pouring, occasional crystallization, and sticky residue on utensils and packaging during storage.
Ingredients
HONEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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