Is Liquid I.V. Hydration Multiplier Electrolyte Drink Mix Golden Cherry, Strawberry Gluten Free?
Description
Two fruit-forward powder varieties present bright cherry and ripe strawberry notes with a slightly sweet, tangy profile; dissolves into a smooth, lightly textured drink used from single-serve packets for travel, workouts, or post-exertion rehydration. Reviewers commonly note strong flavor, quick solubility, portability, and occasional mild aftertaste and variable sweetness perceptions.
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Description
Two fruit-forward powder varieties present bright cherry and ripe strawberry notes with a slightly sweet, tangy profile; dissolves into a smooth, lightly textured drink used from single-serve packets for travel, workouts, or post-exertion rehydration. Reviewers commonly note strong flavor, quick solubility, portability, and occasional mild aftertaste and variable sweetness perceptions.
Ingredients
Golden Berry: Pure cane sugar, dextrose, citric acid, salt, potassium citrate, sodium citrate, dipotassium phosphate, silicon dioxide, rebaudioside-A [stevia leaf extract], natural flavors, vitamin C (ascorbic acid), vitamin B3 [niacinamide], vitamin B5 [D-calcium pantothenate], vitamin B6 [pyridoxine hydrochloride], vitamin B12 (cyanocobalamin). Strawberry: Pure cane sugar, dextrose, citric acid, salt, potassium citrate, sodium citrate, dipotassium phosphate, silicon dioxide, rebaudioside-A [stevia leaf extract], vitamin C (ascorbic acid), natural flavor, vitamin B3 [niacinamide], vitamin B5 [D-calcium pantothenate], vitamin B6 [pyridoxine hydrochloride], vitamin B12 (cyanocobalamin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.