Is LIQUID IV LEMON LIME HYDRATION MULTIPLIER, 6 CT Gluten Free?
Description
Liquid IV Lemon Lime Hydration Multiplier 6 ct is a hydration product that offers a faster and more effective way to hydrate compared to water alone. This electrolyte drink powder contains 3x the electrolytes of traditional sports drinks, ensuring optimal hydration. It also includes five essential vitamins and is made with natural flavors, without any artificial colors or sweeteners. The zesty and refreshing taste of the Lemon Lime flavor has become an instant fan favorite. Liquid IV utilizes cellular transport technology, which enhances hydration by providing faster absorption. The product is gluten-free, soy-free, and dairy-free. People have expressed that it is superior to other drinks for hydration, attributing its effectiveness to the high sodium content.
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Description
Liquid IV Lemon Lime Hydration Multiplier 6 ct is a hydration product that offers a faster and more effective way to hydrate compared to water alone. This electrolyte drink powder contains 3x the electrolytes of traditional sports drinks, ensuring optimal hydration. It also includes five essential vitamins and is made with natural flavors, without any artificial colors or sweeteners. The zesty and refreshing taste of the Lemon Lime flavor has become an instant fan favorite. Liquid IV utilizes cellular transport technology, which enhances hydration by providing faster absorption. The product is gluten-free, soy-free, and dairy-free. People have expressed that it is superior to other drinks for hydration, attributing its effectiveness to the high sodium content.
Ingredients
Pure Cane Sugar, Dextrose, Citric Acid, Salt, Potassium Citrate, Sodium Citrate, Dipotassium Phosphate, Silicon Dioxide, Rebaudioside-A (Stevia Leaf Extract), Natural Flavors, Vitamin C (Ascorbic Acid), Vitamin B3 (Niacinamide), Vitamin B5 Ed-Calcium Pantothenate], Vitamin B6 (Pyridoxine Hydrochloride), Vitamin 1312 (Cyanocobalamin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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