Is Liquid I.V. Hydration Multiplier + Energy Electrolyte Drink Mix Blackberry Peach Gluten Free?
Description
Blackberry-peach flavor offers a sweet-tart fruit profile with noticeable berry and stone-fruit notes; powder dissolves into a smooth, slightly viscous beverage. Consumers commonly use it for on-the-go rehydration, workouts, travel, or post-illness recovery. Reviews often note accurate flavor, convenient single-serve packaging, and occasional comments about sweetness or aftertaste and mixability.
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Description
Blackberry-peach flavor offers a sweet-tart fruit profile with noticeable berry and stone-fruit notes; powder dissolves into a smooth, slightly viscous beverage. Consumers commonly use it for on-the-go rehydration, workouts, travel, or post-illness recovery. Reviews often note accurate flavor, convenient single-serve packaging, and occasional comments about sweetness or aftertaste and mixability.
Ingredients
Cane Sugar, Dextrose, Citric Acid, Salt, Potassium Citrate, Sodium Citrate, Dipotassium Phosphate, Natural Flavor, Silicon Dioxide, Coffeeberry Energy Coffee Fruit Extract, Stevia Leaf Extract (rebaudioside A), Cognatiq Coffee Fruit Extract, Vitamin C (ascorbic Acid), Natural Flavors, Vitamin B3 (niacinamide), Vitamin B5 (calcium D-pantothenate), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B12 (cyanocobalamin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.