Is Liquid I.V. Hydration Multiplier Sugar-Free - Lemon Lime, White Peach Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Dual-flavor powder packets produce lemon-lime and white-peach beverages with a light, smooth mouthfeel that dissolves readily. Consumers commonly mix single-serve sticks into water for travel, exercise, or recovery; reviews note convenient portability, generally pleasant flavors, quick mixing, and occasional comments about a mild aftertaste reported by users.

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Why it's a maybe for low FODMAP

natural flavors

natural flavors

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Allulose†, L-Glutamine, L-Alanine, Citric Acid, Potassium Citrate, Salt, Sodium Citrate, Natural Flavors, Silicon Dioxide, Stevia Leaf Extract (Rebaudioside A), Vitamin C (Ascorbic Acid), Vitamin B3 (Niacinamide), Vitamin B5 (Calcium D-Pantothenate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.