Is LITE REDUCED FAT DELI SLICED SWISS CHEESE, LITE, SWISS Gluten Free?
Description
Mild, nutty flavor with subtle sweetness complements a smooth, semi-firm texture punctuated by characteristic eyes. Slices stack evenly and melt cleanly, making them suitable for sandwiches, burgers, melts, and cheese boards. Reviewers commonly cite consistent slicing, reliable meltability, and a milder-than-expected taste for everyday use and occasional packaging observations noted.
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Description
Mild, nutty flavor with subtle sweetness complements a smooth, semi-firm texture punctuated by characteristic eyes. Slices stack evenly and melt cleanly, making them suitable for sandwiches, burgers, melts, and cheese boards. Reviewers commonly cite consistent slicing, reliable meltability, and a milder-than-expected taste for everyday use and occasional packaging observations noted.
Ingredients
Pasteurized Park-skim Milk, Culture, Salt, Rennet, Vitamin A Palmitate (Not Found In Regular Swiss Cheese,)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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