Is LITEHOUSE, OPADIPITY, GREEK YOGURT DIP, CUCUMBER DILL, CUCUMBER DILL Gluten Free?
Description
Fresh cucumber and dill notes combine with a cool, creamy texture that spreads easily and holds vegetables, chips, or crackers. Common uses include dipping, sandwich-spreading, and salad-topping. Reviewers often note bright, herby flavor and thick consistency; a few report mild tang and occasional chunkiness. Some mention variability across batches, separation.
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Description
Fresh cucumber and dill notes combine with a cool, creamy texture that spreads easily and holds vegetables, chips, or crackers. Common uses include dipping, sandwich-spreading, and salad-topping. Reviewers often note bright, herby flavor and thick consistency; a few report mild tang and occasional chunkiness. Some mention variability across batches, separation.
Ingredients
Non Fat Greek Yogurt (Cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Canola Oil, Water, Sugar, Egg Yolk, Modified Corn Starch, Salt, Maltodextrin, Distilled Vinegar, Natural Flavors, Cider Vinegar, Gluconic Acid, Lemon Juice Concentrate, Dried Garlic, Dill Weed, Acacia Gum, Lactic Acid, Spice, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.