Is Little Debbie Cakes Christmas Tree Snack - 7.5 Oz Gluten Free?

Ingredients

Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Interesterified Palm And Palm Kernel Oil, Partially Hydrogenated Soybean And Cottonseed Oil With Tbhq To Preserve Flavor (Contributes A Trivial Amount Of Trans Fat), Dextrose, Cocoa, Soybean Oil, Toppers (Sugar, Partially Hydrogenated Cottonseed And Soybean Oils (Contributes A Trivial Amount Of Trans Fat), Corn Starch, Dextrin, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Carnauba Wax, Blue 1 Lake, Natural And Artificial Flavor, Yellow 6 Lake), Egg Whites, Emulsifiers (Mono- And Diglycerides, Soy Lecithin, Sorbitan Monostearate, Propylene Glycol, Monostearate, Propylene Glycol Monostearate, Sodium Stearoyl, Lactylate, Polysorbate 60, Polysorbate 80, Polyglycerol Esters Of Fatty Acids), Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Colors (Caramel Color, Titanium Dioxide, Turmeric, Red 40, Annatto Extract), Corn Starch, Sorbic Acid (To Retain Freshness), Natural And Artificial Flavors, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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