Is Little Island Chocolate Organic Coconut Ice Cream Gluten Free?
Description
Balanced chocolate and coconut flavors deliver a pronounced sweet profile; texture is generally smooth and creamy with occasional coconut shred presence often noted by reviewers. Common uses include scooping into bowls, pairing with baked desserts, or blending into smoothies. Customer feedback highlights flavorful taste, satisfying creaminess, and occasional texture variability.
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Description
Balanced chocolate and coconut flavors deliver a pronounced sweet profile; texture is generally smooth and creamy with occasional coconut shred presence often noted by reviewers. Common uses include scooping into bowls, pairing with baked desserts, or blending into smoothies. Customer feedback highlights flavorful taste, satisfying creaminess, and occasional texture variability.
Ingredients
Coconut Cream*, Filtered Water, Cane Sugar*, Cocoa*, Stabilizers (Carob Bean Gum*, Guar Gum*), Sea Salt. *Certified Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.