Is Little Moons Cheesecakes Caramelised Biscuit & White Chocolate Gluten Free?


Ingredients
Full Fat Soft Cheese (22%) (full Fat Soft Cheese (milk), Sea Salt), Sugar, Water, Rice Flour, Mascarpone (milk), Speculoos Sauce (9%) (sugar, Vegetable Oils And Fats (sunflower, Cocoa), Caramelised Biscuit Paste (vegetable Oils (sunflower, Coconut), Rice Flour, Sugar, Candy Sugar Syrup (sucrose, Fructose, Glucose), Raising Agent (disodium Diphosphate, Sodium Bicarbonate), Corn Starch, Sunflower Lecithin, Salt, Cinnamon Powder), Maltodextrins, Caramelised Sugar, Salt, Cocoa Powder, Emulsifier (soya Lecithin), Flavouring, Spices), Gluten Free Biscuit Crumb (5%) (gluten Free Flour Blend (brown Rice, Potato, Maize), Sugar, Palm Oil, Dried Rice Syrup, Raising Agent (sodium Bicarbonate)), Trehalose*, Chicory Root Fibre, White Chocolate Pieces (2%) (sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (milk), Lactose (milk), Emulsifier (soya Lecithin), Natural Flavouring), Rice Starch, Skimmed Milk Powder, Tapioca Starch, Caramel Paste (glucose Syrup, Caramel Sugar Syrup, Invert Sugar Syrup, Natural Flavouring), Salt, Stabilisers (xanthan Gum, Guar Gum), Emulsifier (soya Lecithin), Vanilla Paste (invert Sugar, Vanilla Extract, Water, Vanilla Pods, Thickener (tragacanth Gum)), Natural Flavouring, Colour (annatto Norbixin). Contains Milk and Soya. It may also contain Nuts, Peanuts and Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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