Is Little Moons Cheesecakes Caramelised Biscuit & White Chocolate Dairy Free?


Ingredients
Full Fat Soft Cheese (22%) (full Fat Soft Cheese (milk), Sea Salt), Sugar, Water, Rice Flour, Mascarpone (milk), Speculoos Sauce (9%) (sugar, Vegetable Oils And Fats (sunflower, Cocoa), Caramelised Biscuit Paste (vegetable Oils (sunflower, Coconut), Rice Flour, Sugar, Candy Sugar Syrup (sucrose, Fructose, Glucose), Raising Agent (disodium Diphosphate, Sodium Bicarbonate), Corn Starch, Sunflower Lecithin, Salt, Cinnamon Powder), Maltodextrins, Caramelised Sugar, Salt, Cocoa Powder, Emulsifier (soya Lecithin), Flavouring, Spices), Gluten Free Biscuit Crumb (5%) (gluten Free Flour Blend (brown Rice, Potato, Maize), Sugar, Palm Oil, Dried Rice Syrup, Raising Agent (sodium Bicarbonate)), Trehalose*, Chicory Root Fibre, White Chocolate Pieces (2%) (sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (milk), Lactose (milk), Emulsifier (soya Lecithin), Natural Flavouring), Rice Starch, Skimmed Milk Powder, Tapioca Starch, Caramel Paste (glucose Syrup, Caramel Sugar Syrup, Invert Sugar Syrup, Natural Flavouring), Salt, Stabilisers (xanthan Gum, Guar Gum), Emulsifier (soya Lecithin), Vanilla Paste (invert Sugar, Vanilla Extract, Water, Vanilla Pods, Thickener (tragacanth Gum)), Natural Flavouring, Colour (annatto Norbixin). Contains Milk and Soya. It may also contain Nuts, Peanuts and Egg.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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