Is Little Moons Chocolate Fudge Mochi Ice Cream 6 x 30g Gluten Free?

Ingredients

Water, Sugar, Rice Flour, Glucose Syrup, Coconut Milk (Coconut Extract, Water), Dark Chocolate (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin)), Vegan Chocolate Fudge Pieces (3.9%) (Sugar, Glucose Syrup, Water, Non-Hydrogenated Vegetable Fat (Shea Oil, Palm Oil), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin)), Palm Oil, Thickener (Cellulose), Fat-Reduced Cocoa Powder, Vegetable Oil (Palm Stearin), Maize Starch, Sea Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Trehalose*, Coconut Oil, Chicory Root Fibre, Fat-Reduced Cocoa Powder (1.5%), Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum), Rice Starch, Tapioca Starch, Salt, Caramel Paste (Glucose Syrup, Caramel Sugar Syrup, Invert Sugar Syrup, Natural Flavouring), Ground Vanilla Pod, Natural Flavouring, Soy bean Powder, *Trehalose is a source of glucose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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