Is Little Moons Mochi Ice Cream Belgian Chocolate & Hazelnut Gluten Free?
Description
Single-serve frozen confections combining Belgian chocolate and hazelnut flavors with a chewy mochi exterior and a smooth, creamy center. Commonly enjoyed as a bite-sized dessert, party offering, or after-dinner treat. Customer reviews often note pronounced chocolate, noticeable hazelnut notes, pleasing texture consistency, and occasional concerns about size and packaging durability.
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Description
Single-serve frozen confections combining Belgian chocolate and hazelnut flavors with a chewy mochi exterior and a smooth, creamy center. Commonly enjoyed as a bite-sized dessert, party offering, or after-dinner treat. Customer reviews often note pronounced chocolate, noticeable hazelnut notes, pleasing texture consistency, and occasional concerns about size and packaging durability.
Ingredients
Water, Sugar, Rice Flour, Belgian Chocolate (6 %) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Trehalose*, Caramelized Hazelnuts (4 %) [Sugar, Hazelnuts (40%), Cocoa Butter], Dry Glucose Syrup, Coconut Milk, Coconut Oil, Cocoa Powder (2 %), Hazelnut Paste (2 %), Invert Sugar Syrup, Rice Starch, Tapioca Starch, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Salt, Natural Flavouring (Cocoa), *Trehalose is a source of glucose .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.