Is Little Northern Bakehouse Delicious Sprouted 7 Grain Gluten-Free Vegetarian?
Description
Users report a mild, nutty flavor and a dense yet tender crumb that toasts evenly and holds up well for sandwiches, paninis, and grilling. Reviewers commonly note consistent slice integrity, pleasantly chewy texture, and reliable toasting performance, with occasional comments about slightly dry slices, modest loaf size, and freshness.
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Description
Users report a mild, nutty flavor and a dense yet tender crumb that toasts evenly and holds up well for sandwiches, paninis, and grilling. Reviewers commonly note consistent slice integrity, pleasantly chewy texture, and reliable toasting performance, with occasional comments about slightly dry slices, modest loaf size, and freshness.
Ingredients
Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Corn Starch, Potato Starch), Sprouted Grain And Seed Blend (Sprouted Brown Rice Flour, Sprouted Sunflower Seeds, Sprouted Red And White Quinoa, Sprouted Amaranth, Gluten-Free Sprouted Quick Oats, Sprouted Millet), Sugars (Dextrose, Cane Sugar, Raisin Juice), Sunflower Oil, Psyllium Husk, Yeast, Modified Cellulose, Pea Fibre, Vinegar, Salt, Rice Bran, Cellulose Gum, Cultured Cane Sugar.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.