Is Little NORTHERN BAKEHOUSE Sans Gluten Grains et Cereales Delicieux Pain, 2 × 482 g Vegetarian?
Description
Little Northern Bakehouse Sans Gluten Grains et Cereales Delicieux Pain 2 482 g is a gluten-free artisan bread made by Little Northern Bakehouse. This vegan and plant-based bread is free of the top eight allergens, making it suitable for those with dietary restrictions. The bread is wide sliced and easy to store. Little Northern Bakehouse specializes in artisan bread, which is 100% plant-based and non-GMO. Moreover, this gluten-free bread is also free of glyphosate. Unfortunately, there is no information provided about what people say about this specific product.
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Description
Little Northern Bakehouse Sans Gluten Grains et Cereales Delicieux Pain 2 482 g is a gluten-free artisan bread made by Little Northern Bakehouse. This vegan and plant-based bread is free of the top eight allergens, making it suitable for those with dietary restrictions. The bread is wide sliced and easy to store. Little Northern Bakehouse specializes in artisan bread, which is 100% plant-based and non-GMO. Moreover, this gluten-free bread is also free of glyphosate. Unfortunately, there is no information provided about what people say about this specific product.
Ingredients
Water, gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, vinegar.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.